Meet one of the local insiders contributing to Capital One's travel content.
Meet one of the local insiders contributing to Capital One's travel content.

Executive patry chef
Renowned pastry chef Jill Bates brings over 20 years of experience in the Dallas culinary world to Sugar & Sage, where she serves as executive pastry chef. Known for her elevated creations, she previously led pastry programs at Café Momentum, Fearing’s/The Ritz Carlton and The Mansion on Turtle Creek.
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